Crispy Gluten-Free Cajun Fish Fillets in the Air Fryer

Follow our step-by-step guide on how to make Crispy Gluten-Free Cajun Fish Fillets in the Air Fryer.

1. Step 1

   Start by creating a flavorful Cajun mayonnaise.

2. Step 2

   In a small bowl, combine mayonnaise and Cajun seasoning, mixing until everything is well blended.

3. Step 3

   Next, take your fish fillets and generously spread the zesty Cajun mayo on both sides using a small spatula or butter knife.

4. Step 4

   This step not only adds flavor but also helps the breadcrumbs stick.

5. Step 5

   Now, pour some gluten-free panko bread crumbs onto a plate.

6. Step 6

   Gently press each fillet into the crumbs, ensuring they are fully coated for that perfect crunch.

7. Step 7

   To achieve a golden crisp in the air fryer, lightly spray both sides of the breaded fillets with cooking spray.

8. Step 8

   When you're ready to cook, arrange two fillets in each air fryer tray, making sure to leave some space between them for even cooking.

9. Step 9

   Set your air fryer to the Roast setting at 375°F (190°C) and let them cook for 14 minutes.

10. Step 10

    Remember to rotate the trays halfway through at the 7-minute mark for even browning.

11. Step 11

    You’ll know the fish is ready when it flakes easily with a fork, revealing its tender, juicy interior.

12. Step 12

    Carefully remove the fillets from the trays and serve them hot, perhaps with a squeeze of lemon or a side of your favorite dipping sauce.

13. Step 13

    Enjoy your deliciously crispy Cajun fish fillets!.