Lisa Herrera
@lishe27
Crispy Gluten-Free Fried Cheese Curds
These crispy gluten-free fried cheese curds are a delightful snack or appetizer, featuring a golden-brown batter that perfectly complements the rich, creamy cheese. Easy to make and incredibly satisfying, they are perfect for any gathering or as a tasty treat at home.
Details
- Cuisine:american
- Diet:gluten-free
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:9
- Views:5
Recipe Information
- Prep time15 min.
- Cook time1 min.
- Total time16 min.
- Servings2
Ingredients
- 1/4 cup, or more as needed
- 1
- 2 tablespoons
- 1 teaspoon
- 1/2 teaspoon
- 1/2 teaspoon
- 1/2 teaspoon
- 1 cup
- 12
Cooking Instructions
Follow our step-by-step guide on how to make Crispy Gluten-Free Fried Cheese Curds.
Step 1
In a mixing bowl, combine milk, egg, gluten-free flour, baking powder, dried basil, salt, and garlic powder, whisking until the batter is smooth and reminiscent of creamy eggnog.
Step 2
Heat grapeseed oil in a deep fryer or large saucepan to a precise 350°F (175°C).
Step 3
Generously coat the cheese curds in the batter, ensuring each piece is enveloped.
Step 4
Gently lower 4 to 5 battered cheese curds into the sizzling oil, frying them until they achieve a delightful golden brown, which should take about a minute.
Step 5
Once perfectly crisp, use a slotted spoon to lift the fried cheese curds from the oil, allowing them to drain on a plate lined with paper towels to soak up any excess oil.
Step 6
Enjoy the irresistible crunch and gooey cheese that awaits!.