Amanda Lynn
@lynnamanda
Crispy Gluten-Free Fried Pork Chops
These crispy gluten-free fried pork chops are a delicious and satisfying dish, perfect for any meal. Coated in a flavorful blend of coconut flour and spices, they are pan-fried to golden perfection, making them a great option for those following a gluten-free diet.
Details
- Meal Type:dinner
- Diet:gluten-free
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:13
- Views:5
Recipe Information
- Prep time15 min.
- Cook time10 min.
- Total time25 min.
- Servings6
Ingredients
- 1/2 cup
- 1/4 cup
- 1 tablespoon
- 1 tablespoon
- 1 tablespoon
- 1 tablespoon
- 1 1/2 teaspoons
- 1 1/2 teaspoons
- 1 1/2 teaspoons
- to taste
- to taste
- 2 1/2 pounds
- 2 tablespoons, or as needed
Cooking Instructions
Follow our step-by-step guide on how to make Crispy Gluten-Free Fried Pork Chops.
Step 1
To start, grab a shallow bowl and mix together the coconut flour, cornstarch, granulated garlic, paprika, flaxseed meal, dried parsley, baking powder, white sugar, onion powder, salt, and black pepper.
Step 2
Stir everything together until the ingredients are well blended and evenly distributed.
Step 3
Next, take each pork chop and gently dredge it in the coconut flour mixture, making sure to coat both sides thoroughly for that perfect crunch.
Step 4
Now, heat a generous amount of coconut oil in a large skillet over medium-high heat until it’s melted and shimmering with excitement.
Step 5
Carefully place the coated pork chops into the skillet, ensuring they have enough space to sizzle.
Step 6
Cover the skillet and let them cook for about five minutes, allowing one side to develop a beautiful golden-brown crust.
Step 7
Once that side is perfectly browned, flip the pork chops over and continue cooking for another three minutes, or until the second side is equally golden and the pork is cooked through.
Step 8
The aroma will be irresistible, and soon you’ll have a deliciously crispy dish ready to enjoy!.