Beth Ellis
@bellis
Crispy Gluten-Free Mozzarella Bites
These crispy gluten-free mozzarella bites are a delightful snack or appetizer, featuring gooey mozzarella cheese coated in a crunchy corn flake crust. Perfect for parties or a fun family treat!
Details
- Meal Type:snack
- Diet:gluten-free
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:party
- Ingredients:7
- Views:5
Recipe Information
- Prep time10 min.
- Cook time5 min.
- Total time15 min.
- Servings8
Ingredients
- 1/2 cup
- 1/4 cup
- 1 teaspoon
- 1/4 teaspoon
- 1
- 2 (8 ounce) balls
- as needed
Cooking Instructions
Follow our step-by-step guide on how to make Crispy Gluten-Free Mozzarella Bites.
Step 1
Start by placing your gluten-free corn flakes in a food processor and pulse them until they’re finely crushed, creating a delightful coating for your mozzarella bites.
Step 2
In a shallow dish, mix together the crushed corn flakes, potato starch, garlic salt, and Italian seasoning, allowing the flavors to blend beautifully.
Step 3
In another shallow dish, beat an egg until it’s nice and frothy, ready to help the coating stick.
Step 4
Now, take each wedge of mozzarella cheese and dip it into the beaten egg, making sure it’s fully coated.
Step 5
Next, roll the cheese in the corn flake mixture, pressing gently to ensure it’s well covered with that crunchy goodness.
Step 6
Heat some vegetable oil in a skillet over medium heat until it shimmers invitingly.
Step 7
Carefully add your breaded mozzarella bites to the skillet, frying them for about 30 seconds on each side, or until they turn a gorgeous golden brown.
Step 8
Once they’re perfectly cooked, transfer the mozzarella bites to a baking pan lined with a wire rack to let any excess oil drain off.
Step 9
Enjoy the crispy, cheesy goodness that’s sure to be a hit!.