Crystal Munoz
@crystalwildmunoz
Crispy Gluten Free Pie Crust
A delightful and easy-to-make gluten-free pie crust that adds a crispy texture and rich flavor to your favorite pies. Perfect for any occasion!
Details
- Diet:gluten-free
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:4
- Views:2
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings1
Ingredients
- 1 1/2 cups
- 6 tablespoons
- 1 tablespoon, or more to taste
- 1 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Crispy Gluten Free Pie Crust.
Step 1
Imagine a crust that’s not only gluten-free but also bursting with flavor! Start by gathering your crispy rice cereal squares, which will serve as the delightful base for your pie. In a mixing bowl, combine the crushed cereal with the melted butter, cocoa powder, and if you like a hint of sweetness, add the optional sugar. Stir everything together until the mixture is well combined and resembles wet sand. Now comes the fun part! Take your mixture and press it firmly into the bottom of a pie pan, ensuring an even layer that will hold up beautifully when filled. Once you’ve shaped your crust, it’s ready to be filled with your favorite pie filling. Whether it’s a rich chocolate mousse or a fruity delight, this crust will elevate your dessert to new heights!
Step 2
For an extra touch, consider chilling the crust in the refrigerator for about 30 minutes before adding your filling. This helps it set and makes it even more delicious!