Crispy Grilled Potato Wedges Delight

Follow our step-by-step guide on how to make Crispy Grilled Potato Wedges Delight.

1. Step 1

   Start by preheating your grill to a medium-high heat, and don’t forget to give the grate a light oiling to prevent sticking.

2. Step 2

   While the grill warms up, give your potatoes a good wash to remove any dirt, then slice each one in half lengthwise.

3. Step 3

   Place the halves cut-side down on a cutting board and cut each half into four wedges, so you end up with eight delicious wedges per potato.

4. Step 4

   Next, grab a large pot and fill it with salted water, bringing it to a rolling boil.

5. Step 5

   Once boiling, carefully add your potato wedges and let them cook for about 10 minutes until they’re just slightly tender.

6. Step 6

   After that, drain the wedges in a colander and let them cool for a few minutes—this will help them crisp up nicely on the grill.

7. Step 7

   In a mixing bowl, combine olive oil, salt, black pepper, onion powder, chili powder, and cumin, whisking them together until they’re well blended.

8. Step 8

   Now, it’s time to add your cooled potato wedges to the bowl, gently tossing them to ensure every wedge is coated in that flavorful seasoning mix.

9. Step 9

   With your grill ready and the wedges seasoned, place them on the grill and let them sizzle for about 4 minutes on one side.

10. Step 10

    Once they’re looking golden and crispy, flip them over and grill for another 4 minutes.

11. Step 11

    The aroma will be irresistible, and soon you’ll have perfectly grilled potato wedges that are sure to impress! Enjoy your delicious creation!.