Crispy Halibut Cakes

Follow our step-by-step guide on how to make Crispy Halibut Cakes.

1. Step 1

   Begin by heating 2 tablespoons of vegetable oil in a large skillet over medium-high heat.

2. Step 2

   Season your halibut fillets generously with salt and pepper, then carefully place them in the skillet.

3. Step 3

   Sear the fish for approximately 4 minutes on each side, or until it flakes effortlessly with a fork.

4. Step 4

   Once cooked, remove the fillets from the skillet and allow them to cool for about 5 minutes before flaking them into small pieces.

5. Step 5

   In a spacious bowl, mix together the shredded Italian cheese blend, egg, mayonnaise, minced onion, lemon juice, 2 tablespoons of panko bread crumbs, Worcestershire sauce, garlic powder, dry mustard, and seafood seasoning until well combined.

6. Step 6

   Gently fold in the flaked halibut, adding more mayonnaise if the mixture appears too dry.

7. Step 7

   Next, pour the remaining 3/4 cup of panko bread crumbs into a shallow dish.

8. Step 8

   Shape the halibut mixture into 6 cakes, ensuring each one is coated on both sides with the bread crumbs.

9. Step 9

   Return to the skillet, adding the remaining 2 tablespoons of vegetable oil and heating over medium-high heat.

10. Step 10

    Carefully add the halibut cakes and cook for about 5 minutes on each side, until they achieve a beautiful golden brown and crispy exterior.

11. Step 11

    Enjoy the delightful crunch and rich flavors of your homemade halibut cakes, perfect for any occasion.