Crispy Ham Croquettes

Follow our step-by-step guide on how to make Crispy Ham Croquettes.

1. Step 1

   Begin by melting butter in a large skillet over medium heat, allowing it to sizzle and fill your kitchen with a delightful aroma.

2. Step 2

   Toss in the chopped onion, green onions, and a sprinkle of garlic powder, sautéing until the onions become tender and translucent, which should take about 10 minutes.

3. Step 3

   Once the onions are perfectly cooked, transfer this fragrant mixture to a spacious mixing bowl.

4. Step 4

   Next, introduce finely chopped ham, shredded Cheddar cheese, and 1 ½ cups of dried breadcrumbs into the bowl, stirring until everything is well combined.

5. Step 5

   In a separate bowl, crack and beat three eggs, then fold them into the ham mixture, seasoning generously with salt and pepper to elevate the flavors.

6. Step 6

   Now, roll up your sleeves and shape the mixture into golf ball-sized croquettes, feeling the satisfying texture in your hands.

7. Step 7

   Heat oil in a large skillet over medium heat, while you prepare to coat your croquettes.

8. Step 8

   Spread the remaining breadcrumbs on a plate, and in another bowl, beat the last egg with a splash of water to create an egg wash.

9. Step 9

   Dip each croquette into the egg mixture, ensuring it’s fully coated, then roll it in the breadcrumbs for that perfect crunch.

10. Step 10

    Carefully place the coated croquettes into the hot oil, taking care not to overcrowd the pan.

11. Step 11

    Fry them until they achieve a beautiful golden brown color on all sides, which should take about 3-4 minutes.

12. Step 12

    Once they are perfectly crispy, remove the croquettes from the oil and let them rest on paper towels to absorb any excess grease.

13. Step 13

    Enjoy these delicious bites as a delightful appetizer or a savory snack, perfect for sharing with friends and family.