Natasha West
@wescuisinenat
Crispy Hamburger Bun Croutons
Transform leftover hamburger buns into delicious, crispy croutons perfect for salads, soups, or snacking. This easy recipe combines simple ingredients to create a flavorful addition to your meals.
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:5
Recipe Information
- Prep time15 min.
- Cook time10 min.
- Total time25 min.
- Servings10
Ingredients
- as needed
- 4, cut into 1-inch cubes
- 1/2 teaspoon
- 1/8 teaspoon
- 1/8 teaspoon
- 1/8 teaspoon
- to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Crispy Hamburger Bun Croutons.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C).
Step 2
In a spacious mixing bowl, generously drizzle olive oil over the cubed hamburger buns, tossing them gently until each piece is beautifully coated.
Step 3
Spread these flavorful bun cubes in a single layer on a baking sheet, creating a delightful canvas for seasoning.
Step 4
Sprinkle a harmonious blend of garlic powder, oregano, thyme, basil, salt, and black pepper over the bun cubes, ensuring they are perfectly seasoned for a burst of flavor.
Step 5
Slide the baking sheet into the preheated oven and let them bake for 8 to 10 minutes, or until the croutons achieve a golden brown hue and a satisfying crunch.
Step 6
Once baked to perfection, allow the croutons to cool completely before transferring them to an airtight container.
Step 7
These crispy delights can be stored for up to two weeks, ready to elevate your salads and soups with their irresistible crunch.
Step 8
Enjoy the journey of transforming simple ingredients into a gourmet treat!.