Daniel Kelly
@da_ke19
Crispy Home-Fried Breakfast Potatoes
These crispy home-fried breakfast potatoes are a delicious and hearty way to start your day. With tender red potatoes, crumbled bacon, and a blend of spices, this dish is sure to satisfy your morning cravings.
Details
- Cuisine:american
- Diet:gluten-free
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:6
- Views:4
Recipe Information
- Prep time15 min.
- Cook time20 min.
- Total time35 min.
- Servings4
Ingredients
- 3 tablespoons
- 5 medium, peeled and sliced
- 4 slices, crumbled
- 1 teaspoon
- 3/4 teaspoon
- 1/4 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Crispy Home-Fried Breakfast Potatoes.
Step 1
Begin by warming a large nonstick skillet over medium-high heat and adding a tablespoon of olive oil.
Step 2
Once the oil shimmers, toss in the sliced red potatoes along with crumbled bacon, allowing the flavors to meld.
Step 3
Drizzle in the remaining two tablespoons of olive oil, then generously season with salt, paprika, and black pepper to elevate the taste.
Step 4
Stir the mixture occasionally, letting it cook until the potatoes turn tender and achieve a beautiful golden brown hue, which should take about 20 minutes.
Step 5
Serve these savory potatoes hot for a delightful breakfast experience that will kickstart your day with flavor.
Step 6
Enjoy every bite!.