Crispy Home-Fried Potatoes with Peppers and Onions

Follow our step-by-step guide on how to make Crispy Home-Fried Potatoes with Peppers and Onions.

1. Step 1

   Start by bringing a large pot of salted water to a rolling boil.

2. Step 2

   Once it's bubbling, toss in the red potatoes and let them cook until they're tender yet still hold their shape, which should take about 15 minutes.

3. Step 3

   After cooking, drain the potatoes and allow them to cool before cutting them into delightful 1/2-inch cubes.

4. Step 4

   Next, grab a skillet and warm up 1 tablespoon of olive oil over medium-high heat.

5. Step 5

   Add in the chopped onion and green bell pepper, and sauté them while stirring frequently until they become soft and fragrant, which should take around 5 minutes.

6. Step 6

   Once they're ready, transfer this colorful mixture to a plate and set it aside for later.

7. Step 7

   In the same skillet, pour in the remaining 2 tablespoons of olive oil and heat it up again over medium-high heat.

8. Step 8

   Now, add the cubed potatoes along with a sprinkle of salt, paprika, and black pepper.

9. Step 9

   Cook these golden nuggets, stirring occasionally, until they develop a beautiful golden-brown crust, which should take about 10 minutes.

10. Step 10

    Finally, stir in the sautéed onion and green pepper mixture along with a handful of freshly chopped parsley for a burst of flavor and color.

11. Step 11

    Let everything cook together for just another minute to meld those delicious flavors.

12. Step 12

    Serve your vibrant potato dish hot, and enjoy every bite! This recipe is not just a meal; it’s a celebration of simple ingredients coming together to create something truly delightful.