Crispy Homemade Falafel

Follow our step-by-step guide on how to make Crispy Homemade Falafel.

1. Step 1

   To start your delicious falafel journey, soak the dry garbanzo beans in a large container filled with cool water for 12 to 24 hours.

2. Step 2

   This step is crucial as it softens the beans, making them perfect for blending.

3. Step 3

   Once they’ve soaked, drain the beans and set them aside.

4. Step 4

   Next, grab your food processor and combine the drained garbanzo beans with diced onion, chopped parsley, minced garlic, flour, lemon juice, salt, cumin, coriander, baking soda, and a pinch of cayenne pepper.

5. Step 5

   Blend everything together until the mixture is finely ground and holds together when pressed, pausing to scrape down the sides as needed to ensure an even consistency.

6. Step 6

   Once blended, transfer the falafel mixture to a bowl, cover it with plastic wrap, and pop it in the refrigerator for 1 to 2 hours.

7. Step 7

   This chilling time allows the flavors to meld beautifully, enhancing the taste of your falafel.

8. Step 8

   When you’re ready to fry, heat oil in a deep fryer or a large saucepan to 350°F (175°C).

9. Step 9

   While the oil is heating, divide the chilled falafel mixture into 12 equal portions.

10. Step 10

    With moistened hands, roll each portion into a ball, creating little nuggets of flavor.

11. Step 11

    Now comes the fun part! In batches, carefully fry the falafel balls in the hot oil until they turn a gorgeous golden brown and become crispy, which should take about 5 minutes.

12. Step 12

    Once they’re perfectly fried, use a slotted spoon to transfer the cooked falafel to a wire rack, allowing any excess oil to drain off.

13. Step 13

    Enjoy the delightful aroma and the anticipation of tasting your homemade falafel!.