Crispy Homemade French Fries

Follow our step-by-step guide on how to make Crispy Homemade French Fries.

1. Step 1

   To start your journey to delicious homemade crispy French fries, soak your potato strips in a large bowl of water for about 30 minutes.

2. Step 2

   This simple step helps wash away excess starch, setting the stage for fries that are perfectly crispy.

3. Step 3

   After soaking, take a moment to pat the potato strips dry with paper towels; this ensures they’re ready for frying without any moisture holding them back.

4. Step 4

   Next, in a deep-fryer or a large saucepan, heat vegetable oil to 275°F (135°C).

5. Step 5

   Carefully add the potato strips to the hot oil, frying them for about 5 minutes.

6. Step 6

   Remember to stir and flip occasionally to achieve that even golden color.

7. Step 7

   Once they’re lightly cooked, use a slotted spoon to transfer the fries to a plate lined with paper towels, allowing them to cool completely.

8. Step 8

   Now, it’s time to turn up the heat! Increase the oil temperature to 350°F (175°C) and return the cooled potato strips to the hot oil.

9. Step 9

   Fry them for an additional 5 to 6 minutes, or until they reach that perfect golden brown and crispy texture.

10. Step 10

    When they’re done, remove the fries from the oil and gently blot them with a paper towel to soak up any excess oil.

11. Step 11

    Finally, sprinkle with salt to taste and serve them hot.

12. Step 12

    Enjoy the satisfaction of biting into your homemade crispy French fries, a treat that’s sure to impress!.