Crispy Homemade Hash Browns

Follow our step-by-step guide on how to make Crispy Homemade Hash Browns.

1. Step 1

   Begin by assembling all the necessary ingredients for your delicious hash browns.

2. Step 2

   Rinse the shredded potatoes under cold water until the water runs clear, ensuring they are free of excess starch.

3. Step 3

   Drain them thoroughly and gently squeeze out any remaining moisture to achieve that perfect crispiness.

4. Step 4

   In a mixing bowl, blend the shredded potatoes with finely chopped onion, flour, and a beaten egg, stirring until everything is well combined and evenly distributed.

5. Step 5

   Heat about a quarter-inch of oil in a large, heavy skillet over medium-high heat until it shimmers invitingly.

6. Step 6

   Carefully add the potato mixture to the pan, spreading it into an even layer about half an inch thick.

7. Step 7

   You can either cover the entire skillet or create separate mounds like pancakes for a fun twist.

8. Step 8

   Allow the hash browns to cook undisturbed for approximately five minutes, or until they develop a beautiful golden-brown crust.

9. Step 9

   Flip them gently and let the other side cook for another five minutes until it’s equally crispy and browned.

10. Step 10

    If you opted for one large piece, feel free to cut it into quarters for easier flipping.

11. Step 11

    Once perfectly cooked, transfer the hash browns to a plate lined with paper towels to absorb any excess oil, and season them with salt and pepper to taste.

12. Step 12

    Serve your golden, crispy hash browns hot and savor every bite of this comforting dish!.