Anne White
@annewhite
Crispy Homemade Pita Chips
These crispy homemade pita chips are seasoned to perfection with garlic salt, dried herbs, and black pepper. Perfect for dipping or snacking, they are easy to make and a healthier alternative to store-bought chips.
Details
- Cuisine:mediterranean
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:super-bowl
- Ingredients:6
- Views:6
Recipe Information
- Prep time15 min.
- Cook time25 min.
- Total time40 min.
- Servings24
Ingredients
- 1/2 cup
- 1 teaspoon
- 1 teaspoon
- 1/2 teaspoon
- 1/2 teaspoon
- 12
Cooking Instructions
Follow our step-by-step guide on how to make Crispy Homemade Pita Chips.
Step 1
Begin by preheating your oven to a toasty 400°F (200°C) and prepare two rimmed baking sheets with parchment paper for easy cleanup.
Step 2
In a small bowl, whisk together olive oil, garlic salt, dried chervil, dried basil, and ground black pepper to craft a flavorful seasoning blend.
Step 3
Take each pita bread pocket and slice it into 8 delightful triangles using a sharp knife or pizza cutter.
Step 4
Lay the pita triangles out in a single layer on the prepared baking sheets, ensuring they have room to crisp up.
Step 5
Generously brush them with your aromatic oil and seasoning mixture, working in batches if necessary to avoid overcrowding.
Step 6
Slide the baking sheets into the oven and let the pita chips bake for about 7 minutes, or until they turn a lovely golden brown and achieve that perfect crunch.
Step 7
Remember to rotate the sheets halfway through for even baking.
Step 8
Once they’re done, transfer the crispy pita chips to a serving platter and repeat the brushing and baking process with any remaining triangles.
Step 9
Enjoy your homemade pita chips as a delightful snack or a perfect accompaniment to your favorite dips!.