Crispy Homemade Potato Skins

Follow our step-by-step guide on how to make Crispy Homemade Potato Skins.

1. Step 1

   Start by preheating your oven to a cozy 400°F (200°C).

2. Step 2

   While the oven warms up, give your scrubbed potatoes a gentle rub with olive oil, ensuring they’re well-coated.

3. Step 3

   Place them on a baking sheet and let them bake in the preheated oven for about an hour, or until they’re tender and inviting.

4. Step 4

   Once they’re done, take them out and let them cool for about 10 minutes—this is the perfect time to catch your breath and get excited for the next steps.

5. Step 5

   Now, crank up the oven temperature to 450°F (230°C).

6. Step 6

   Carefully cut each potato in half lengthwise and scoop out the fluffy insides, leaving about a quarter-inch of potato clinging to the skin.

7. Step 7

   Don’t toss that delicious flesh just yet; set it aside for another tasty creation.

8. Step 8

   Brush the insides and outsides of the potato skins with canola oil and sprinkle them with a pinch of salt to enhance their flavor.

9. Step 9

   Return the potato skins to the oven and let them bake for 10 minutes.

10. Step 10

    After that, flip them over and continue baking for another 10 minutes until they’re perfectly crisp.

11. Step 11

    While the skins are getting that delightful crunch, heat a large skillet over medium-high heat and cook the bacon, turning it occasionally until it’s beautifully browned and crispy—this should take about 10 minutes.

12. Step 12

    Once cooked, drain the bacon on a paper towel-lined plate and crumble it into bite-sized pieces.

13. Step 13

    Now it’s time to assemble your delicious creations! Arrange the baked potato skins flesh-side up on a roasting pan or rack.

14. Step 14

    Season the insides with a dash of ground black pepper, then generously sprinkle shredded Cheddar cheese and the crumbled bacon on top.

15. Step 15

    Pop them under the broiler for about 2 minutes, keeping a watchful eye to ensure the cheese melts and bubbles without burning.

16. Step 16

    When they’re golden and gooey, take them out of the oven and add a delightful dollop of sour cream to each potato skin.

17. Step 17

    For a fresh finish, sprinkle some sliced green onions on top before serving.

18. Step 18

    Enjoy your scrumptious potato skins, perfect for sharing or savoring all on your own!.