Crispy Homemade Tater Tots

Follow our step-by-step guide on how to make Crispy Homemade Tater Tots.

1. Step 1

   Start by peeling your russet potatoes and placing them in a large pot.

2. Step 2

   Cover the potatoes with water and bring it to a boil.

3. Step 3

   Once boiling, reduce the heat to medium-low and let the potatoes simmer until they’re tender, which should take about 10 minutes.

4. Step 4

   When they’re ready, drain the potatoes and set them aside to cool for about 10 to 15 minutes, just until you can handle them comfortably.

5. Step 5

   Now, grab a box grater and shred the cooled potatoes, making sure to drain any excess water that may accumulate.

6. Step 6

   Transfer the shredded potatoes into a large mixing bowl, and then add in the chopped parsley, flour, salt, seasoned pepper, and onion powder.

7. Step 7

   Mix everything together until it’s well combined, creating a deliciously seasoned potato mixture.

8. Step 8

   Next, shape this mixture into small nuggets, roughly 1 inch long, perfect for frying.

9. Step 9

   In a deep fryer or a large saucepan, heat peanut oil to 350 degrees F (175 degrees C).

10. Step 10

    Carefully lower the potato nuggets into the hot oil in batches, frying about 5 to 10 at a time.

11. Step 11

    Cook them until they turn a beautiful golden brown and crispy, which should take around 3 to 4 minutes.

12. Step 12

    Once they’re cooked to perfection, transfer the tater tots to a plate lined with paper towels to drain any excess oil.

13. Step 13

    Repeat this frying process with the remaining potato nuggets, and soon you’ll have a delightful batch of homemade tater tots that are sure to impress! Enjoy them as a snack or a side dish, and watch them disappear in no time!.