Crispy Honey Walnut Shrimp

Follow our step-by-step guide on how to make Crispy Honey Walnut Shrimp.

1. Step 1

   Start by gathering all your ingredients for a seamless cooking experience.

2. Step 2

   In a small saucepan, combine water and sugar, bringing the mixture to a vigorous boil.

3. Step 3

   Once boiling, introduce the walnuts and let them simmer for two minutes.

4. Step 4

   Afterward, drain the walnuts and spread them out on a cookie sheet to dry and cool.

5. Step 5

   In a medium bowl, whip the egg whites until they become frothy, then gradually fold in the mochiko until you achieve a thick, paste-like batter.

6. Step 6

   Heat vegetable oil in a deep skillet over medium-high heat.

7. Step 7

   Dip each shrimp into the mochiko batter, ensuring they are well-coated, and fry them in batches until they turn a beautiful golden brown, which should take about five minutes.

8. Step 8

   Use a slotted spoon to remove the shrimp and let them drain on paper towels.

9. Step 9

   In a separate bowl, blend mayonnaise, honey, and sweetened condensed milk until the mixture is smooth and creamy.

10. Step 10

    Gently toss the fried shrimp in the sauce, ensuring they are well-coated, then sprinkle the candied walnuts on top.

11. Step 11

    Serve immediately for a delightful crunch and flavor explosion.

12. Step 12

    Enjoy your culinary creation!.