Tracy Romero
@romtra
Crispy Hot Water Cornbread
This crispy hot water cornbread is a delightful Southern treat, perfect for serving alongside your favorite meals. Made with simple ingredients, it features a golden-brown exterior and a soft, warm interior. Enjoy it fresh from the skillet for a comforting addition to any table.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:6
- Views:7
Recipe Information
- Prep time15 min.
- Cook time5 min.
- Total time20 min.
- Servings6
Ingredients
- 1 cup
- 1 teaspoon
- 1 teaspoon
- 3/4 cup
- 1 tablespoon
- as needed
Cooking Instructions
Follow our step-by-step guide on how to make Crispy Hot Water Cornbread.
Step 1
Begin by assembling all the essential ingredients for your hot water cornbread.
Step 2
In a medium bowl, blend together the cornmeal, salt, and sugar.
Step 3
Gradually pour in the boiling water and incorporate 1 tablespoon of bacon grease, stirring until the grease melts and the mixture is smooth and cohesive.
Step 4
Next, heat a large skillet, adding enough bacon grease to cover the bottom with about half an inch of depth.
Step 5
Warm the skillet over medium-high heat until the grease reaches a sizzling 375°F (190°C).
Step 6
With a heaping tablespoon, scoop the cornmeal mixture and shape it into 12 flattened balls.
Step 7
Gently place these cornmeal creations into the hot grease, frying them for approximately 5 minutes.
Step 8
Turn them once to ensure they achieve a delightful crisp and golden brown on both sides.
Step 9
Once cooked, remove the cornbread from the skillet and let them drain on paper towels.
Step 10
Serve your hot water cornbread warm, and savor the deliciousness!.