Crispy Hot Water Cornbread

Follow our step-by-step guide on how to make Crispy Hot Water Cornbread.

1. Step 1

   To start your delicious cornbread journey, grab a cast iron skillet and pour in some oil, heating it over medium heat until it’s nice and hot.

2. Step 2

   While that’s warming up, take a separate saucepan and bring water to a rolling boil.

3. Step 3

   In a mixing bowl, combine your yellow cornmeal, creating a cozy little nest for the next step.

4. Step 4

   Now, with the water bubbling away, gradually pour it into the cornmeal while stirring continuously.

5. Step 5

   This is where the magic happens—keep stirring until the mixture transforms into a smooth batter.

6. Step 6

   To add a little flavor, sprinkle in a dash of seasoned salt and mix it all together until well combined.

7. Step 7

   Now comes the fun part! Using a spoon, drop generous spoonfuls of the batter into the hot oil in your skillet.

8. Step 8

   Listen for that satisfying sizzle as the cornbread begins to fry.

9. Step 9

   Let them cook for about five minutes, or until the edges turn a beautiful golden brown.

10. Step 10

    Carefully flip each piece over, revealing the golden goodness on the other side.

11. Step 11

    To ensure they cook evenly, gently flatten the cornbread with a spatula and continue frying for another five minutes, or until both sides are perfectly golden and the cornbread is cooked through.

12. Step 12

    Once they’re done, remove the cornbread from the skillet and place them on a paper towel to soak up any excess oil.

13. Step 13

    Now, take a moment to admire your handiwork before diving in—this cornbread is sure to be a hit! Enjoy the warm, comforting flavors that will make your meal unforgettable.