Crispy Hunan Chicken with Spicy Sauce

Follow our step-by-step guide on how to make Crispy Hunan Chicken with Spicy Sauce.

1. Step 1

   Start by whisking together the chili bean sauce, rice wine, light soy sauce, dark soy sauce, minced ginger, chopped green onion, and white sugar in a bowl. This flavorful mixture will be the heart of your dish!

2. Step 2

   Next, take your chicken strips and place them in a large bowl. Pour the marinade over the chicken, ensuring each piece is well-coated. Cover the bowl and let it marinate in the refrigerator for about 30 to 40 minutes. This step is crucial for infusing the chicken with all those delicious flavors!

3. Step 3

   While the chicken is marinating, heat the vegetable oil in a deep fryer or a large wok until it reaches 375°F (190°C). You want it hot enough to create that perfect crispy texture.

4. Step 4

   Once the chicken has marinated, remove it from the fridge. Sprinkle the flour over the chicken strips, tossing them gently to coat evenly. This will give your chicken that irresistible crunch!

5. Step 5

   Carefully add the coated chicken strips to the hot oil, frying them in batches if necessary. Cook until they are golden brown and crispy, about 8 minutes. Make sure they are cooked through and no longer pink in the center.

6. Step 6

   Once cooked, drain the chicken on paper towels to remove any excess oil. Serve your crispy Hunan chicken hot, and enjoy the delightful crunch and spicy flavor!