Crispy Ice Box Pickles

Follow our step-by-step guide on how to make Crispy Ice Box Pickles.

1. Step 1

   Start by tossing together the sliced cucumbers and onions in a large bowl. Sprinkle the salt over the top and mix well. Let this mixture sit for about 2 hours. This step is crucial as it allows the cucumbers to release their moisture, making them crispier later on. After the time is up, drain the mixture thoroughly to remove as much liquid as possible.

2. Step 2

   While the cucumbers are resting, prepare the sweet and tangy vinegar solution. In a saucepan over medium-low heat, combine the white sugar and apple cider vinegar. Stir continuously until the sugar has completely dissolved, which should take about 5 to 10 minutes. Once dissolved, set the mixture aside to cool completely. This step is where the magic happens, as the sugar and vinegar blend to create a deliciously balanced flavor.

3. Step 3

   Once the vinegar mixture has cooled, pour it over the drained cucumbers and onions. Gently toss everything together until the cucumbers and onions are well coated in the sweet vinegar solution. This is where the flavors start to come together, and you can already imagine how tasty these pickles will be!

4. Step 4

   Next, transfer the coated cucumbers and onions into large freezer bags. Make sure to squeeze out any excess air before sealing the bags. This will help preserve the pickles and keep them fresh for longer. Store the bags in the freezer, and let them chill out until you’re ready to enjoy them. These pickles can be stored for several months, but trust me, they won’t last that long!