Barbara Peters
@barpalatepet
Crispy Italian Baked Chicken
This Crispy Italian Baked Chicken is a delicious and easy-to-make dish that combines tender chicken breasts with a flavorful coating of mayonnaise, Parmesan cheese, and Italian seasoned bread crumbs. Perfect for a weeknight dinner or a special occasion, this recipe guarantees juicy chicken with a crispy exterior.
Details
- Cuisine:italian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:5
- Views:5
Recipe Information
- Prep time15 min.
- Cook time20 min.
- Total time35 min.
- Servings4
Ingredients
- 3/4 cup
- 1/2 cup
- 3/4 teaspoon
- 3/4 cup
- 4
Cooking Instructions
Follow our step-by-step guide on how to make Crispy Italian Baked Chicken.
Step 1
Begin by preheating your oven to a sizzling 425°F (220°C).
Step 2
In a mixing bowl, blend together creamy mayonnaise, rich grated Parmesan cheese, and aromatic garlic powder until the mixture is smooth and well combined.
Step 3
In a separate bowl, pour in the Italian seasoned bread crumbs, creating a flavorful coating for your chicken.
Step 4
Take each chicken breast and generously dip it into the mayonnaise mixture, ensuring every inch is coated, then transfer it to the bowl of bread crumbs, rolling it around to achieve an even, crispy layer.
Step 5
Arrange the beautifully breaded chicken breasts on a baking sheet lined with parchment paper or lightly greased for easy cleanup.
Step 6
Slide the baking sheet into the preheated oven and let the chicken bake for approximately 20 minutes, or until it reaches a perfect golden brown and is cooked through.
Step 7
To ensure it's done, check that an instant-read thermometer registers at least 165°F (74°C) in the thickest part of the chicken.
Step 8
Once baked to perfection, remove the chicken from the oven and allow it to rest for a few minutes.
Step 9
Serve it hot, and savor the delightful crunch and savory flavors of your homemade dish!.