Robert Kramer
@robkra
Crispy Jackfruit Fritters
Deliciously crispy jackfruit fritters made with a flavorful turmeric batter, perfect as a snack or appetizer.
Details
- Cuisine:asian
- Meal Type:snack
- Diet:vegan
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:party
- Ingredients:8
- Views:6
Recipe Information
- Prep time10 min.
- Cook time4 min.
- Total time14 min.
- Servings4
Ingredients
- 4 cups
- 1 teaspoon
- 1/4 teaspoon
- 1 pinch, or to taste
- to taste
- 2 cups
- for frying
- 10 pieces
Cooking Instructions
Follow our step-by-step guide on how to make Crispy Jackfruit Fritters.
Step 1
In a spacious mixing bowl, blend together all-purpose flour, ground turmeric, baking powder, white sugar, and salt, ensuring a thorough mix for an even distribution of flavors.
Step 2
Slowly incorporate water into the dry ingredients, stirring continuously until you achieve a thick, smooth batter.
Step 3
Heat oil in a deep fryer or a large saucepan over medium heat until it reaches the perfect frying temperature.
Step 4
Take each piece of drained jackfruit and dip it into the batter, making sure it is completely coated for maximum flavor.
Step 5
Gently place the battered jackfruit into the hot oil, frying in small batches to prevent overcrowding.
Step 6
Cook for 2 to 3 minutes on each side, or until they turn a beautiful golden brown and crispy.
Step 7
Once they are perfectly fried, remove the fritters from the oil and let them rest on a paper towel-lined plate to absorb any excess oil.
Step 8
Enjoy the delightful crunch and vibrant flavors of your homemade jackfruit fritters!.