Crispy Jalapeño Poppers

Follow our step-by-step guide on how to make Crispy Jalapeño Poppers.

1. Step 1

   To create delicious jalapeño poppers, start by mixing softened cream cheese, shredded Cheddar cheese, and crispy bacon bits in a medium bowl until everything is well combined.

2. Step 2

   Next, take your halved jalapeño peppers and generously spoon the creamy cheese mixture into each one, making sure they’re filled to the brim.

3. Step 3

   Now, let’s set up a simple breading station: grab three bowls—one filled with milk, another with flour, and the last with dry bread crumbs.

4. Step 4

   Dip each stuffed jalapeño into the milk, ensuring it’s fully coated, then roll it in the flour for a nice dusting.

5. Step 5

   Place the coated jalapeños on a plate and let them rest for about 10 minutes to dry a bit.

6. Step 6

   For an extra crispy finish, repeat the dipping process: first, dip the jalapeños back into the milk, then roll them in the bread crumbs.

7. Step 7

   Allow them to dry on the plate for another 10 minutes.

8. Step 8

   If you’re feeling adventurous, you can do this step one more time for an even crunchier texture! While your jalapeños are drying, heat oil in a medium skillet to 365°F (180°C).

9. Step 9

   Once the oil is hot, carefully add the coated jalapeños, frying them in batches if needed.

10. Step 10

    Cook them until they turn a beautiful golden brown, which should take about 2 to 3 minutes.

11. Step 11

    When they’re ready, remove them from the oil and let them drain on paper towels.

12. Step 12

    Serve your jalapeño poppers hot, and get ready to enjoy a burst of flavor that’s sure to impress your friends and family!.