Mrs. Ashley Vance
@mrs.as
Crispy Japanese Chicken Wings
These crispy Japanese chicken wings are coated in a light flour batter and fried to golden perfection, then baked in a savory sauce for a deliciously sticky finish. Perfect for parties or a cozy dinner at home!
Details
- Cuisine:japanese
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:4
- Views:8
Recipe Information
- Prep time20 min.
- Cook time40 min.
- Total time60 min.
- Servings6
Ingredients
- 1, lightly beaten
- 1 cup, for coating
- 3 pounds
- 1 cup
Cooking Instructions
Follow our step-by-step guide on how to make Crispy Japanese Chicken Wings.
Step 1
Start by preheating your oven to a cozy 350°F (175°C), setting the stage for deliciousness.
Step 2
In a small bowl, whisk together a beaten egg, while in a shallow dish, pour out some flour, creating a perfect coating station for your chicken wings.
Step 3
Next, take your chicken wings and cut them in half, transforming them into bite-sized pieces.
Step 4
Dip each wing into the egg, allowing it to soak up that rich flavor, then press it into the flour, ensuring every inch is coated for that delightful crunch.
Step 5
Now, grab a large, deep skillet and melt some butter over medium-high heat.
Step 6
Once the butter is sizzling and fragrant, carefully add the coated wings, frying them until they turn a beautiful deep brown on both sides.
Step 7
This step is where the magic happens, as the wings soak up that buttery goodness.
Step 8
Once they’re perfectly golden, transfer the wings to a shallow roasting pan, ready for their next adventure.
Step 9
For the sauce that will elevate your wings to the next level, mix together sugar, vinegar, soy sauce, water, salt, and garlic powder in a medium bowl.
Step 10
Stir until everything is well combined, creating a sweet and tangy glaze that will make your taste buds dance.
Step 11
Pour this luscious sauce over the wings in the roasting pan, ensuring they are generously coated.
Step 12
Now it’s time for the oven to work its magic.
Step 13
Bake the wings in your preheated oven for 30 to 45 minutes, basting them frequently with the sauce to keep them moist and flavorful.
Step 14
As they bake, the aroma will fill your kitchen, making it hard to resist sneaking a taste.
Step 15
To ensure they’re perfectly cooked, use an instant-read thermometer to check that the internal temperature near the bone reaches 165°F (74°C).
Step 16
Once they’re done, you’ll have a plate of irresistible, saucy chicken wings that are sure to impress your family and friends.
Step 17
Enjoy every bite!.