Crispy Japanese Fried Chicken (Karaage) with Honey Mayoster Sauce

Follow our step-by-step guide on how to make Crispy Japanese Fried Chicken (Karaage) with Honey Mayoster Sauce.

1. Step 1

   In a spacious glass or ceramic bowl, combine soy sauce, honey, minced garlic, and minced ginger, whisking until the mixture is harmonious.

2. Step 2

   Introduce the chicken pieces to the marinade, ensuring each piece is thoroughly coated.

3. Step 3

   Cover the bowl with plastic wrap and let it marinate in the refrigerator for 8 hours or overnight to infuse maximum flavor.

4. Step 4

   When you're ready to cook, take the chicken out of the marinade, allowing any excess to drip off, and discard the leftover marinade.

5. Step 5

   In a separate bowl, beat an egg until smooth, and pour panko breadcrumbs into a shallow dish.

6. Step 6

   Dip each chicken piece into the beaten egg, letting any excess egg drip off, then press it firmly into the panko breadcrumbs until completely covered.

7. Step 7

   Heat vegetable oil in a deep fryer or a large saucepan to 350°F (175°C).

8. Step 8

   Carefully add the chicken in batches, frying until each piece is golden brown and cooked through, which should take about 5 minutes per batch.

9. Step 9

   Once fried, transfer the chicken to a plate lined with paper towels to absorb any excess oil.

10. Step 10

    For a delightful honey mayo sauce, whisk together Japanese mayonnaise, mirin, honey, Dijon mustard, and soy sauce in a bowl.

11. Step 11

    Drizzle this luscious sauce over the crispy fried chicken just before serving for an irresistible finish.

12. Step 12

    Enjoy the burst of flavors that will transport your taste buds!.