Susan Hamilton
@luxesusah
Crispy Japanese-Style Deep-Fried Shrimp
Enjoy the delightful crunch and flavor of these Japanese-style deep-fried shrimp, perfect as an appetizer or main dish. Coated in a crispy panko crust, these shrimp are seasoned to perfection and fried until golden brown, making them a delicious treat for any occasion.
Details
- Cuisine:japanese
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:9
- Views:4
Recipe Information
- Prep time15 min.
- Cook time15 min.
- Total time30 min.
- Servings4
Ingredients
- 1 pound
- 1/2 teaspoon
- 1/2 teaspoon
- 1/2 teaspoon
- 1 cup
- 1 teaspoon
- 2
- 1 cup
- 1 quart
Cooking Instructions
Follow our step-by-step guide on how to make Crispy Japanese-Style Deep-Fried Shrimp.
Step 1
Begin by assembling all the essential ingredients for your delightful shrimp dish.
Step 2
In a mixing bowl, generously season the shrimp with salt, black pepper, and garlic powder, ensuring each piece is thoroughly coated for maximum flavor.
Step 3
In a shallow dish, combine all-purpose flour and paprika, creating a vibrant mixture.
Step 4
In another bowl, whisk the eggs until smooth, and in a third bowl, pour in the crispy panko crumbs.
Step 5
Heat vegetable oil in a deep fryer or a deep skillet, bringing it to a sizzling 375°F (190°C).
Step 6
To create the perfect coating, dip each shrimp first into the flour blend, then into the beaten eggs, and finally into the panko crumbs, making sure they are completely covered.
Step 7
Carefully lower a few shrimp into the hot oil, frying them until they achieve a beautiful golden brown color, which should take about five minutes.
Step 8
Once they are perfectly cooked, use a slotted spoon to lift the shrimp from the oil, allowing any excess oil to drain onto paper towels.
Step 9
Serve your crispy shrimp hot, and savor the delightful crunch and flavor with every bite!.