Shane Moreno
@shanemor
Crispy Jo Jo Potatoes
These Crispy Jo Jo Potatoes are a delicious and easy-to-make snack or side dish. Coated in a flavorful blend of spices and fried to golden perfection, they are sure to be a hit at any gathering!
Details
- Cuisine:american
- Meal Type:snack
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:9
- Views:7
Recipe Information
- Prep time35 min.
- Cook time20 min.
- Total time55 min.
- Servings4
Ingredients
- 1/2 cup
- 3/4 teaspoon
- 1/2 teaspoon
- 1/2 teaspoon
- 1/4 teaspoon
- 1/4 teaspoon
- 1, beaten
- 4, unpeeled and cut into 1/2-inch-thick wedges
- as needed, for frying
Cooking Instructions
Follow our step-by-step guide on how to make Crispy Jo Jo Potatoes.
Step 1
To start your delicious potato wedges, grab a shallow bowl and mix together the flour, lemon pepper, garlic powder, onion powder, celery salt, and seasoning salt.
Step 2
In another shallow bowl, beat an egg until it's nice and frothy.
Step 3
Now, take each potato wedge and give it a dip in the beaten egg, ensuring it’s fully coated, then press it into the flavorful flour mixture, making sure to cover it well.
Step 4
Next, heat up some vegetable oil in a deep fryer or a large pot until it reaches a sizzling 375°F (190°C).
Step 5
Once the oil is hot and ready, carefully add the coated potato wedges in batches, frying them until they turn a beautiful golden brown, which should take about 5 to 7 minutes.
Step 6
When they’re perfectly cooked, let them drain on paper towels for a moment to soak up any excess oil.
Step 7
Serve these crispy delights hot, and get ready to enjoy every bite!.