Lori Parker
@lparker
Crispy Kale Slaw with Cranberries
This refreshing and vibrant kale slaw is a perfect side dish or light meal. Packed with nutrients from fresh kale, carrots, and cranberries, it's tossed in a zesty dressing that combines the tang of Key limes and lemon with creamy mayonnaise. Ideal for summer barbecues or as a healthy addition to any meal.
Details
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:11
- Views:9
Recipe Information
- Prep time25 min.
- Total time25 min.
- Servings8
Ingredients
- 2 bunches, stemmed and finely chopped
- 2, julienned
- 1 small, minced
- 1/2 cup
- 2, juiced
- 1, juiced
- 3 tablespoons
- 2 tablespoons
- 2 tablespoons
- 1/2 teaspoon
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Crispy Kale Slaw with Cranberries.
Step 1
In a large bowl, combine the chopped kale, julienned carrots, minced red onion, and dried cranberries. Toss the ingredients together until well mixed.
Step 2
In a separate bowl, whisk together the Key lime juice, lemon juice, mayonnaise, sugar, olive oil, salt, and ground black pepper until smooth.
Step 3
Pour the dressing over the kale mixture and toss thoroughly to ensure all the vegetables are coated.
Step 4
Cover the bowl and refrigerate the slaw for at least 1 hour before serving to allow the flavors to meld.