Crispy Korean Fried Chicken

Follow our step-by-step guide on how to make Crispy Korean Fried Chicken.

1. Step 1

   Begin by gathering all your ingredients to create a seamless cooking experience.

2. Step 2

   In a medium bowl, combine the chicken with grated onion, minced garlic, salt, and pepper, mixing thoroughly until the chicken is well-coated.

3. Step 3

   Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least four hours, or overnight for maximum flavor infusion.

4. Step 4

   As the chicken absorbs those delicious flavors, heat oil in a deep fryer or large saucepan to a precise 340°F (171°C).

5. Step 5

   While the oil warms up, prepare the batter by whisking together cornstarch, flour, sugar, pepper, and salt in a large bowl.

6. Step 6

   Gradually incorporate cold water, whisking until the mixture achieves a smooth, pancake-like consistency.

7. Step 7

   Once the oil is ready, use tongs to lift the chicken from the marinade, dipping each piece into the batter to ensure a complete coating.

8. Step 8

   Discard any leftover marinade.

9. Step 9

   Fry the chicken in batches, carefully placing it in the hot oil for about four minutes, or until it turns a light golden hue.

10. Step 10

    Transfer the fried chicken to a cooling rack to allow excess oil to drain.

11. Step 11

    Now, increase the oil temperature to 375°F (190°C) for the final fry.

12. Step 12

    Again, working in batches, fry the chicken until it reaches a beautiful golden brown and crispy texture, which should take about three to four minutes.

13. Step 13

    Once done, place the chicken on a wire rack to drain any remaining oil.

14. Step 14

    Serve your crispy Korean fried chicken hot, and savor the delightful crunch and flavor that will transport you straight to the streets of Seoul!.