Crispy Kwek Kwek (Filipino Quail Eggs)

Follow our step-by-step guide on how to make Crispy Kwek Kwek (Filipino Quail Eggs).

1. Step 1

   Start by gently placing the quail eggs in a saucepan and covering them with water.

2. Step 2

   Bring the water to a lively boil, then lower the heat to medium.

3. Step 3

   Cover the saucepan and let the eggs cook for about four minutes, allowing the magic of heat to work its wonders.

4. Step 4

   Once the time is up, take the saucepan off the heat but keep it covered for an extra two minutes.

5. Step 5

   This resting period helps the eggs finish cooking perfectly.

6. Step 6

   Afterward, rinse the eggs under cold water to stop the cooking process, and let them cool to room temperature before peeling them—this is where the fun begins! While the eggs are cooling, let’s whip up a delicious sauce.

7. Step 7

   In a separate saucepan, mix together rice vinegar, ketchup, brown sugar, and soy sauce.

8. Step 8

   Cook this delightful blend over medium heat, stirring occasionally until the sugar dissolves completely, which should take about five minutes.

9. Step 9

   Once it’s ready, remove it from the heat and allow the sauce to cool down—this will be the perfect complement to your crispy quail eggs.

10. Step 10

    Now, let’s prepare the batter that will give our eggs that irresistible crunch.

11. Step 11

    Start by mixing yellow and red food coloring into water until you achieve a vibrant deep orange hue.

12. Step 12

    In a bowl, combine all-purpose flour, salt, and black pepper.

13. Step 13

    Gradually pour in your colorful orange water, stirring gently until the batter is smooth and free of lumps.

14. Step 14

    This is where the fun of cooking really shines! Next, heat oil in a wok or deep frying pan to a sizzling 375°F (190°C).

15. Step 15

    While the oil is heating, take each peeled quail egg and coat it in cornstarch, shaking off any excess.

16. Step 16

    This step is crucial for that perfect crispy texture.

17. Step 17

    Then, dip the eggs into the vibrant orange batter, ensuring they are fully covered in this delightful mixture.

18. Step 18

    Using a bamboo skewer, carefully lower the battered eggs into the hot oil, taking care to avoid any splashes.

19. Step 19

    Fry the eggs for about two minutes on each side, or until they turn a beautiful golden brown and the batter is crispy.

20. Step 20

    Once they’re ready, use a slotted spoon to lift the eggs out of the oil and let them drain on paper towels.

21. Step 21

    And there you have it—crispy, golden quail eggs that are sure to impress! Enjoy them as a delightful snack or a unique appetizer that will have everyone asking for seconds.

22. Step 22

    Happy cooking!.