Crispy Lemon Chicken

Follow our step-by-step guide on how to make Crispy Lemon Chicken.

1. Step 1

   Begin by seasoning your chicken pieces generously with salt and pepper, ensuring every bite is flavorful.

2. Step 2

   Next, roll the seasoned chicken in all-purpose flour, making sure to coat them evenly for that perfect crunch.

3. Step 3

   In a separate saucepan, combine one cup of water with white sugar, lemon zest, and freshly squeezed lemon juice.

4. Step 4

   Set this zesty mixture aside; it will elevate your dish later.

5. Step 5

   In a mixing bowl, blend sweet rice flour with just enough cold water to achieve a runny batter, reminiscent of pancake batter.

6. Step 6

   Don’t forget to add a pinch of salt and pepper for an extra kick.

7. Step 7

   Heat oil in a wok to a sizzling 400°F (200°C).

8. Step 8

   Dip each flour-coated chicken piece into the batter, then gently place them into the hot oil.

9. Step 9

   Fry in batches, allowing them to cook until they turn a delightful light golden brown, which should take about 4 to 5 minutes per side.

10. Step 10

    Once perfectly fried, drain the excess oil and keep the chicken warm on a serving platter.

11. Step 11

    Now, return to your saucepan with the lemon mixture and heat it over medium-low.

12. Step 12

    In a small bowl, dissolve cornstarch in six tablespoons of water, then add this slurry to the saucepan.

13. Step 13

    Stir continuously until the mixture thickens into a luscious syrup.

14. Step 14

    Quickly incorporate the beaten egg yolk, mixing until fully combined, then remove from heat.

15. Step 15

    Finally, cut the crispy fried chicken into bite-sized pieces and generously drizzle with the tangy lemon sauce.

16. Step 16

    For a beautiful presentation, garnish with fresh lemon slices, adding a vibrant touch to your dish.

17. Step 17

    Enjoy this delightful fusion of flavors that will surely impress your guests!.