Crispy Lemon Chicken Romano

Follow our step-by-step guide on how to make Crispy Lemon Chicken Romano.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C) and lining a baking sheet with parchment paper to keep things tidy.

2. Step 2

   Next, season both sides of your chicken cutlets with a sprinkle of salt and pepper, giving them a flavorful base.

3. Step 3

   In a shallow dish, pour in some flour, while in another dish, whisk together eggs and a splash of water until well combined.

4. Step 4

   For the final touch, mix panko breadcrumbs with grated Romano cheese, fresh lemon zest, oregano, garlic powder, and a pinch of salt and pepper in a third dish, creating a delightful coating that will add crunch and flavor.

5. Step 5

   Before you start breading, pat the chicken cutlets dry with paper towels to help the coating stick.

6. Step 6

   Begin the dredging process by coating each cutlet in flour, shaking off any excess.

7. Step 7

   Then, dip them into the egg wash, letting any extra drip off, and finally, press them into the breadcrumb mixture, ensuring they are well-coated for that perfect crunch.

8. Step 8

   In a large skillet, heat a combination of olive oil and butter over medium heat until it’s nice and hot.

9. Step 9

   Carefully add the breaded chicken cutlets to the skillet, cooking them undisturbed for about 2 minutes, or until the bottom turns a beautiful golden brown.

10. Step 10

    Flip the cutlets and let them cook for another 2 minutes, allowing that crispy exterior to develop on both sides.

11. Step 11

    Once they’re perfectly golden, transfer the cutlets to your prepared baking sheet and sprinkle each one generously with shredded mozzarella cheese, because who doesn’t love a cheesy finish? Pop the baking sheet into your preheated oven and bake for 6 to 8 minutes, or until the chicken is cooked through and no longer pink in the center.

12. Step 12

    You’ll know they’re ready when the juices run clear and an instant-read thermometer reads 165°F (74°C).

13. Step 13

    Just be careful not to overcook them, as we want to keep that juicy goodness intact.

14. Step 14

    When they’re done, take them out of the oven and give them a fresh garnish of chopped parsley for a pop of color.

15. Step 15

    Serve your delicious chicken cutlets with lemon wedges on the side for a zesty spritz that brightens every bite.

16. Step 16

    Enjoy your meal, and savor the compliments that are sure to come your way!.