Crispy Lemon-Pepper Catfish Fillets

Follow our step-by-step guide on how to make Crispy Lemon-Pepper Catfish Fillets.

1. Step 1

   To start your delicious catfish dish, grab a shallow bowl and whisk the eggs until they’re nice and frothy.

2. Step 2

   In a separate shallow bowl, combine all-purpose flour, cornmeal, and a sprinkle of lemon-pepper seasoning, mixing them together until they’re well blended.

3. Step 3

   Now, it’s time to get hands-on! Take one catfish fillet and dip it into the egg mixture, making sure it’s fully coated.

4. Step 4

   Then, gently dredge it in the flour mixture, ensuring it’s completely covered for that perfect crunch.

5. Step 5

   Heat a large frying pan over medium-high heat and melt some margarine until it’s nice and hot.

6. Step 6

   Carefully add the breaded catfish fillets in batches, frying each side for about three minutes or until they turn a beautiful golden brown.

7. Step 7

   Once they’re cooked to perfection, transfer the catfish to a plate lined with paper towels to soak up any excess oil.

8. Step 8

   Now, you’re ready to serve up this crispy, flavorful catfish that’s sure to impress your family and friends! Enjoy every bite!.