Monica Lang
@monicaculinarylang
Crispy Lemon-Pepper Chicken Wings
These crispy lemon-pepper chicken wings are a delicious and easy-to-make appetizer or snack. Perfectly fried to golden perfection and tossed in a zesty lemon-pepper seasoning, they are sure to be a hit at any gathering!
Details
- Cuisine:american
- Meal Type:snack
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:4
- Views:6
Recipe Information
- Prep time15 min.
- Cook time10 min.
- Total time25 min.
- Servings4
Ingredients
- 2 cups, or as needed
- 2 tablespoons
- 1 tablespoon
- 12
Cooking Instructions
Follow our step-by-step guide on how to make Crispy Lemon-Pepper Chicken Wings.
Step 1
Start by gathering all your ingredients to ensure a smooth cooking experience.
Step 2
Next, heat oil in a deep-fryer or a large saucepan until it reaches a sizzling 375°F (190°C).
Step 3
While the oil is heating, combine extra-virgin olive oil with lemon-pepper seasoning in a bowl, creating a zesty mixture that will elevate your wings.
Step 4
Once the oil is hot, carefully add the chicken wings, frying them for about 8 minutes.
Step 5
You’ll know they’re ready when they’re golden brown, no longer pink at the bone, and the juices run clear.
Step 6
For extra peace of mind, check that an instant-read thermometer shows 165°F (74°C) near the bone.
Step 7
After cooking, remove the wings from the oil and toss them in your lemon-pepper mixture until they’re beautifully coated.
Step 8
Now, it’s time to serve these crispy, flavorful lemon-pepper chicken wings and enjoy every delicious bite!.