Cameron Fry
@cameronf
Crispy Lemon Pepper Chicken Wings
These crispy lemon pepper chicken wings are a delicious and easy-to-make appetizer or snack. Coated in a flavorful lemon pepper seasoning and fried to perfection, they are sure to be a hit at any gathering!
Details
- Cuisine:american
- Meal Type:snack
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:5
- Views:8
Recipe Information
- Prep time20 min.
- Cook time15 min.
- Total time35 min.
- Servings4
Ingredients
- 2 cups, or as needed
- 1/4 cup, melted
- 2 tablespoons
- 6
- 16
Cooking Instructions
Follow our step-by-step guide on how to make Crispy Lemon Pepper Chicken Wings.
Step 1
Start by heating peanut oil in a deep fryer or a large saucepan until it reaches a sizzling 350°F (175°C).
Step 2
While the oil warms up, grab a large bowl and whisk together melted butter and lemon pepper seasoning until they blend beautifully.
Step 3
Once the oil is hot, carefully add the pearl onions and fry them for about 5 minutes, or until they turn a lovely golden brown.
Step 4
When they’re ready, remove the onions from the oil and set them aside.
Step 5
Now, it’s time for the star of the show: the chicken wings! Working in batches, gently place the wings into the hot oil and fry them for around 8 minutes, or until they’re crispy and cooked through.
Step 6
Use a slotted spoon to lift the wings out of the oil and transfer them to a plate lined with paper towels to soak up any excess oil.
Step 7
In a large bowl, toss the crispy wings with your delicious lemon pepper mixture, ensuring they’re fully coated in that zesty flavor.
Step 8
Finally, return the wings to the paper towel-lined plate to let any extra liquid drain off.
Step 9
Enjoy the delightful crunch and tangy taste of your homemade lemon pepper chicken wings!.