Crispy Lemon-Pepper Fried Chicken

Follow our step-by-step guide on how to make Crispy Lemon-Pepper Fried Chicken.

1. Step 1

   Begin by preparing a shallow dish where you’ll blend together the bread crumbs, lemon-pepper seasoning, dried basil, dried oregano, garlic powder, and a pinch of salt.

2. Step 2

   Stir these ingredients thoroughly to create a harmonious mix of flavors.

3. Step 3

   Next, take your chicken breasts and pat them dry with paper towels, ensuring they are free of excess moisture.

4. Step 4

   This step is crucial for achieving that perfect crispy coating.

5. Step 5

   Dip each chicken breast into the beaten eggs, allowing any surplus to drip off, then coat them generously in the breadcrumb mixture, pressing gently to ensure the crumbs adhere well.

6. Step 6

   In a large frying pan, pour in enough vegetable oil to generously cover the bottom and heat it over medium heat until it shimmers.

7. Step 7

   Once the oil is hot, carefully place the breaded chicken pieces into the pan, listening for that satisfying sizzle.

8. Step 8

   Fry the chicken for approximately 8 to 10 minutes on each side, or until they turn a beautiful golden brown and are cooked through.

9. Step 9

   To confirm they are done, insert an instant-read thermometer into the thickest part of a breast; it should register at least 165°F (74°C).

10. Step 10

    After cooking, transfer the chicken to a plate lined with paper towels to absorb any excess oil, allowing them to rest before serving.

11. Step 11

    Enjoy the delightful crunch and savory flavors of your perfectly fried chicken!.