Crispy Loaded Baked Potato Skins

Follow our step-by-step guide on how to make Crispy Loaded Baked Potato Skins.

1. Step 1

   Start by preheating your oven to a toasty 450°F (230°C).

2. Step 2

   While the oven warms up, grab your potatoes and give them a good poke with a fork—this helps steam escape while they bake.

3. Step 3

   Place the potatoes on a baking sheet and slide them into the oven.

4. Step 4

   Let them bake for about 50 minutes to an hour, or until they’re tender enough to be easily pierced with a fork.

5. Step 5

   Once they’re done, carefully take them out and let them cool for a bit.

6. Step 6

   When they’re cool enough to handle, slice each potato in half lengthwise and scoop out the fluffy insides, leaving about a quarter-inch of potato in the skin.

7. Step 7

   Don’t toss that delicious flesh; save it for another tasty dish! Now, return the potato skins to the baking sheet.

8. Step 8

   In a small bowl, whisk together some olive oil, grated Parmesan cheese, salt, garlic powder, paprika, and black pepper.

9. Step 9

   This flavorful mixture is what will make your potato skins irresistible! Brush it generously over both sides of the potato skins, ensuring they’re well-coated.

10. Step 10

    Pop the skins back into the oven and bake them for about 10 minutes, flipping them halfway through to achieve that perfect crispiness.

11. Step 11

    Once they’re golden and crunchy, sprinkle on some shredded Cheddar cheese and crumbled bacon, then return them to the oven for just a couple more minutes until the cheese is beautifully melted.

12. Step 12

    Finally, serve your loaded potato skins warm, topped with a dollop of sour cream and a sprinkle of sliced green onions for that fresh finish.

13. Step 13

    Enjoy this delightful treat that’s sure to impress your family and friends!.