Crispy Mashed Potato Pancakes

Follow our step-by-step guide on how to make Crispy Mashed Potato Pancakes.

1. Step 1

   Begin by assembling all your ingredients for a seamless cooking experience.

2. Step 2

   In a medium bowl, blend the cold mashed potatoes with potato starch, a beaten egg, kosher salt, black pepper, garlic powder, and 1 teaspoon of sliced chives.

3. Step 3

   Stir until the mixture is well combined; it should have a slightly sticky texture without being too loose.

4. Step 4

   Next, heat 1 tablespoon of olive oil in a 10-inch nonstick skillet over medium-high heat until it becomes hot and fragrant.

5. Step 5

   Spoon the potato mixture into the skillet, pressing it down to create an even layer, forming a pancake approximately 9 inches in diameter.

6. Step 6

   Lower the heat to medium and cover the skillet with a lid or a flat cookie sheet.

7. Step 7

   Cook the pancake, rotating the skillet 90 degrees every 2 to 3 minutes, until the edges turn golden brown and the top feels nearly dry, which should take about 8 to 9 minutes.

8. Step 8

   Gently slide the pancake onto a large plate.

9. Step 9

   To flip it, spray another large plate with nonstick cooking spray and invert the pancake onto the greased surface.

10. Step 10

    Add the remaining 1 teaspoon of olive oil to the skillet and heat it over medium.

11. Step 11

    Carefully slide the pancake back into the skillet and cook uncovered until the other side is golden brown, which will take about 5 more minutes.

12. Step 12

    Once fully cooked, transfer the pancake to a cutting board, sprinkle with the remaining 1 teaspoon of chives, and slice it into 8 wedges.

13. Step 13

    Serve immediately and savor the delightful flavors of your homemade potato pancake!.