Veronica Thompson
@thompsonveronica
Crispy Mashed Potato Pancakes
Transform your leftover mashed potatoes into delicious, crispy pancakes that are perfect for any meal. These pancakes are easy to make and packed with flavor, making them a great way to use up leftovers while enjoying a tasty dish.
Details
- Meal Type:snack
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:6
- Views:8
Recipe Information
- Prep time10 min.
- Cook time8 min.
- Total time18 min.
- Servings2
Ingredients
- 2 cups
- 1
- 1 teaspoon
- 1/4 cup
- 1 tablespoon
- 1 tablespoon
Cooking Instructions
Follow our step-by-step guide on how to make Crispy Mashed Potato Pancakes.
Step 1
Start by grabbing a mixing bowl and combine your creamy mashed potatoes with a fresh egg and a sprinkle of ground black pepper.
Step 2
Give it a good mix until everything is beautifully blended together.
Step 3
Next, pour some bread crumbs into a small bowl.
Step 4
With slightly damp hands, take a scoop of the potato mixture and shape it into delightful 3-inch patties, making sure to coat each one evenly with the bread crumbs for that perfect crunch.
Step 5
Now, heat a splash of oil and a pat of butter in a nonstick skillet over medium heat.
Step 6
Once it’s nice and hot, gently place your potato pancakes in the skillet.
Step 7
Let them sizzle away for about 4 minutes on each side, or until they’re warmed through and have developed a lovely golden-brown crust.
Step 8
Enjoy the delicious aroma filling your kitchen as you cook!.