Crispy Microwave Potato Chips

Follow our step-by-step guide on how to make Crispy Microwave Potato Chips.

1. Step 1

   Start by lightly spraying a large dinner plate with cooking spray and set it aside for later use.

2. Step 2

   Next, grab a plastic bag—like a produce bag—and pour in some vegetable oil.

3. Step 3

   Toss in your thinly sliced potatoes and give the bag a good shake, ensuring each slice is evenly coated with oil.

4. Step 4

   Now, take those glistening potato slices and arrange them in a single layer on your prepared plate.

5. Step 5

   Pop the plate into the microwave and cook on high for about 3 to 5 minutes, keeping an eye on them until they turn a lovely golden brown.

6. Step 6

   Once they’re ready, carefully take the plate out of the microwave and transfer the chips to a large bowl.

7. Step 7

   Sprinkle them with salt to your liking; remember, they’ll continue to crisp up as they cool, so don’t be shy with the seasoning! If you have more potato slices left, just repeat the process—there’s no need to grease the plate again.

8. Step 8

   Enjoy your homemade chips, perfect for snacking or sharing!.