Rebecca Heath
@rhcaramel31
Crispy Minnesota Walleye Cakes
These delicious Minnesota Walleye Cakes are made with fresh walleye fillets, mixed with vegetables and seasoned to perfection. They are crispy on the outside and tender on the inside, making them a perfect dish for seafood lovers. Serve them with a zesty mayonnaise sauce for an extra kick!
Details
- Cuisine:american
- Meal Type:dinner
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:12
- Views:5
Recipe Information
- Prep time35 min.
- Cook time30 min.
- Total time65 min.
- Servings12
Ingredients
- 3 pounds
- to taste
- to taste
- 1/2 cup
- 1
- 1
- 1 stalk
- 4 cups
- 2 cups
- 1 tablespoon
- 1 teaspoon
- 2 tablespoons or as needed
Cooking Instructions
Follow our step-by-step guide on how to make Crispy Minnesota Walleye Cakes.
Step 1
Start by preheating your oven to a cozy 375°F (190°C).
Step 2
While the oven warms up, take your fresh walleye fillets and place them in a baking dish.
Step 3
Pour a splash of dry white wine over the fillets, then sprinkle them with salt and black pepper to taste.
Step 4
Pop the dish into the oven and let the fish bake for about 20 minutes, or until it’s perfectly flaky and can be easily pulled apart with a fork.
Step 5
Once it’s done, let the fish cool for a moment before breaking it into large, tender chunks and setting them aside.
Step 6
In a large mixing bowl, combine shredded carrots, diced red onion, diced celery, and panko bread crumbs.
Step 7
Add in 2 cups of creamy mayonnaise, a sprinkle of seafood seasoning, and a teaspoon of salt.
Step 8
Mix everything together until it’s well blended and the colors are vibrant.
Step 9
Now, gently fold in those delicious walleye chunks, being careful to keep them intact as you mix.
Step 10
Shape this delightful mixture into 12 hearty patties, ready for frying.
Step 11
Heat a generous amount of oil in a large skillet or griddle over medium-high heat.
Step 12
Once the oil is shimmering, carefully place the patties in the pan.
Step 13
Fry them for about 3 to 5 minutes on each side, until they turn a beautiful golden brown and develop a crispy exterior that’s simply irresistible.
Step 14
While the patties are cooking, let’s whip up a zesty sauce to elevate your dish.
Step 15
In a separate bowl, whisk together fresh lemon juice, fragrant dill, and 1 cup of mayonnaise until it’s smooth and tangy.
Step 16
Once your walleye cakes are perfectly cooked, drizzle this vibrant sauce over them before serving.
Step 17
Enjoy the delightful flavors and textures of your homemade walleye cakes, and savor the compliments from your family and friends!.