Crispy Mochiko Fried Chicken

Follow our step-by-step guide on how to make Crispy Mochiko Fried Chicken.

1. Step 1

   Start by gathering all your ingredients. In a large mixing bowl, combine the eggs, cornstarch, white sugar, minced garlic, sweet rice flour (mochiko), salt, chopped green onions, and oyster sauce. Whisk everything together until you have a smooth and well-blended mixture. This flavorful marinade will give your chicken that irresistible taste.

2. Step 2

   Next, take your chicken thighs and add them to the bowl. Make sure each piece is thoroughly coated in the marinade. Once coated, cover the bowl with plastic wrap and let it chill in the refrigerator overnight. This step is crucial as it allows the flavors to meld beautifully and tenderizes the chicken.

3. Step 3

   When you're ready to fry, remove the chicken from the refrigerator about 10 minutes before cooking. This helps the chicken come to room temperature, ensuring even cooking. Meanwhile, heat the vegetable oil in a deep fryer or a large saucepan to 375°F (190°C).

4. Step 4

   Once the oil is hot, carefully add the chicken pieces in batches. Fry them until they turn a gorgeous golden brown and are cooked through, which should take about 6-8 minutes per batch. Remember not to overcrowd the pan, as this can lower the oil temperature and affect the crispiness.

5. Step 5

   After frying, place the chicken on a plate lined with paper towels to absorb any excess oil. This will keep your chicken crispy and delicious!