Jade Leon
@leonbutterflyjad
Crispy Mofongo with Garlic and Pork Skins
Mofongo is a traditional Puerto Rican dish made from fried green plantains, garlic, and pork skins. This crispy and flavorful dish is perfect as a side or a main course, offering a delightful combination of textures and tastes.
Details
- Cuisine:caribbean
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:6
- Views:8
Recipe Information
- Prep time20 min.
- Cook time15 min.
- Total time35 min.
- Servings2
Ingredients
- 3 cups
- 3
- 3 tablespoons
- 1/8 cup
- 2
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Crispy Mofongo with Garlic and Pork Skins.
Step 1
Start by heating canola oil in a deep fryer or a large saucepan until it reaches a temperature of 350°F (175°C).
Step 2
While the oil is warming up, grab a mortar and pestle and mash some garlic cloves together with a splash of olive oil until they blend into a fragrant paste.
Step 3
In a spacious bowl, combine this garlic and olive oil mixture with crushed pork skins, giving it a good mix before setting it aside.
Step 4
Once your oil is hot, carefully fry the sliced plantains for about 15 minutes, or until they turn a beautiful golden brown and crispy.
Step 5
Keep an eye on them to ensure they don’t brown too much.
Step 6
After frying, transfer the plantains into the bowl with your garlic and pork mixture.
Step 7
Toss everything together to coat the plantains evenly, then mash it all until you achieve a smooth consistency.
Step 8
Finally, season your creation with a pinch of salt to taste.
Step 9
You can then shape the mixture into two large balls or several smaller ones, ready to serve.
Step 10
Enjoy this delightful dish that brings together crispy plantains and savory flavors, perfect for sharing with friends and family!.