Dr Jean Pearson
@zendrj
Crispy Morel Mushroom Bites
Delight in these crispy morel mushroom bites, featuring a crunchy cracker coating and a rich buttery flavor. Perfect as an appetizer or a savory snack, these bites are sure to impress your guests with their unique taste and texture.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:5
- Views:6
Recipe Information
- Prep time20 min.
- Cook time10 min.
- Total time30 min.
- Servings4
Ingredients
- 1 1/2 cups
- 2 tablespoons
- 2
- 3 tablespoons
- 20
Cooking Instructions
Follow our step-by-step guide on how to make Crispy Morel Mushroom Bites.
Step 1
To start your delicious morel mushroom dish, grab a mixing bowl and blend together the crushed buttery round crackers and all-purpose flour until they’re well combined.
Step 2
In another bowl, take a moment to beat the eggs until they’re nice and smooth, creating a lovely base for your mushrooms.
Step 3
Next, melt some butter in a frying pan over medium heat, letting that rich aroma fill your kitchen.
Step 4
Now, it’s time for the fun part! Dip each sliced morel mushroom into the beaten eggs, allowing any excess to drip off—this will help the coating stick beautifully.
Step 5
Then, roll those egg-coated mushrooms in the cracker and flour mixture, making sure they’re evenly covered for that perfect crunch.
Step 6
Carefully place the coated mushrooms into the hot butter, frying them in batches for about 3 to 4 minutes on each side, or until they turn a gorgeous golden brown.
Step 7
Once they’re perfectly fried, remove the mushrooms from the pan and let them rest on a paper towel to drain any extra butter.
Step 8
Now, you’re ready to serve these delightful bites and enjoy the wonderful flavors of your homemade morel mushrooms!.