Crispy New York-Style Rye Crackers

Follow our step-by-step guide on how to make Crispy New York-Style Rye Crackers.

1. Step 1

   To start your delicious journey, grab a mixing bowl and combine the rye flour, all-purpose flour, caraway seeds, salt, onion powder, and garlic powder.

2. Step 2

   Give it a good mix to ensure all those wonderful dry ingredients are evenly distributed.

3. Step 3

   Next, drizzle in the canola oil and honey, stirring until the mixture takes on a crumbly texture that feels just right.

4. Step 4

   Now, it’s time to bring it all together! Gradually add water, a little at a time, using a fork to mix until the dough forms a cohesive ball.

5. Step 5

   If it feels a bit dry, don’t hesitate to add a splash more water until it’s perfect.

6. Step 6

   Once your dough is ready, cover it with a clean kitchen towel and let it rest for about 10 minutes.

7. Step 7

   This little break allows the gluten to relax, making your crackers even better.

8. Step 8

   While the dough is resting, preheat your oven to 375°F (190°C) so it’s nice and hot when you’re ready to bake.

9. Step 9

   After the dough has rested, divide it into four equal sections.

10. Step 10

    On a piece of parchment paper, roll out each section to about 1/8-inch thickness.

11. Step 11

    Get creative and cut the rolled-out dough into your favorite shapes, then carefully transfer them to a baking sheet.

12. Step 12

    To prevent puffing during baking, use a fork to prick each cracker a few times.

13. Step 13

    Now, pop them into your preheated oven and bake for 10 to 12 minutes, or until the edges turn a lovely golden brown and the crackers are crisp.

14. Step 14

    Once they’re done, remove them from the oven and let them cool on a wire rack.

15. Step 15

    Enjoy the delightful aroma filling your kitchen as you anticipate the crunchy goodness that awaits!.