Antonio Robinson
@robant
Crispy Nori Chips
These crispy nori chips are a healthy and delicious snack, perfect for satisfying your cravings without the guilt. Made with just a few simple ingredients, they are quick to prepare and packed with flavor. Enjoy them on their own or as a crunchy topping for salads and soups!
Details
- Cuisine:japanese
- Diet:vegan
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:3
- Views:4
Recipe Information
- Prep time10 min.
- Cook time5 min.
- Total time15 min.
- Servings2
Ingredients
- 1 sheet, cut into thin strips
- 1 teaspoon, or as needed
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Crispy Nori Chips.
Step 1
Begin by preheating your oven to a cozy 300°F (150°C) and prepare a baking sheet by lightly greasing it with a drizzle of olive oil.
Step 2
Lay the nori strips on the sheet, ensuring the smooth side is facing down for optimal crispiness.
Step 3
With a gentle touch, brush the nori with olive oil, then sprinkle a pinch of salt to enhance the flavor.
Step 4
Slide the baking sheet into the preheated oven and let the nori bake for 3 to 4 minutes, keeping a watchful eye to ensure they transform into a delightful, crispy treat without burning.
Step 5
Enjoy the satisfying crunch that awaits!.