Crispy Old Bay Fries with Cheese Sauce

Follow our step-by-step guide on how to make Crispy Old Bay Fries with Cheese Sauce.

1. Step 1

   Begin by preheating your oven to a toasty 400°F (200°C) and prepare a baking sheet lined with aluminum foil for effortless cleanup.

2. Step 2

   In a spacious bowl, toss together frozen French fries and a drizzle of vegetable oil until each fry is beautifully coated.

3. Step 3

   Next, sprinkle in 2 tablespoons of seafood seasoning, giving the fries another good toss to ensure they are thoroughly seasoned.

4. Step 4

   Spread the fries out in a single layer on your prepared baking sheet, allowing them room to crisp up.

5. Step 5

   Bake in the preheated oven for 35 to 45 minutes, flipping them halfway through to achieve that perfect golden brown and crispy texture.

6. Step 6

   While the fries are baking to perfection, turn your attention to the cheese sauce.

7. Step 7

   In a heavy-bottomed saucepan over low heat, combine milk with additional seafood seasoning to your liking.

8. Step 8

   As the milk begins to steam and tiny bubbles form around the edges, gradually stir in cheese, mixing gently until it melts into a smooth, creamy delight.

9. Step 9

   Once your fries are hot and crispy, serve them immediately alongside the velvety cheese sauce for dipping, creating a deliciously indulgent experience that’s sure to impress.

10. Step 10

    Enjoy every bite of this savory treat!.