Crispy Old Fashioned Onion Rings

Follow our step-by-step guide on how to make Crispy Old Fashioned Onion Rings.

1. Step 1

   Begin by slicing the onion into rings about a quarter-inch thick, creating the perfect base for your crispy treat.

2. Step 2

   Heat oil in a deep fryer to a sizzling 365°F, ensuring it’s hot enough for that golden crunch.

3. Step 3

   To catch the drips, set a wire rack over a sheet of aluminum foil, ready to cradle your fried onion rings.

4. Step 4

   Create a breading station with three shallow dishes: in the first, combine flour, baking powder, and salt; in the second, whisk together milk and egg; and fill the third with breadcrumbs.

5. Step 5

   Take each onion ring and first dip it into the flour mixture, making sure it’s fully coated.

6. Step 6

   Next, transfer it to the egg mixture, using a fork to ensure it’s evenly covered.

7. Step 7

   Lift the ring with the fork, allowing any excess liquid to drip off.

8. Step 8

   Now, it’s time for the breadcrumbs—coat the onion ring thoroughly, tapping off any extra crumbs before placing it on the wire rack.

9. Step 9

   Fry 3 to 4 onion rings at a time in the hot oil, watching them transform into a beautiful golden brown in about 2 to 3 minutes.

10. Step 10

    Once fried, let them drain on paper towels while you finish the batch.

11. Step 11

    Just before serving, give your crispy onion rings a sprinkle of seasoned salt for that extra burst of flavor.

12. Step 12

    Enjoy the satisfying crunch and delightful taste of homemade onion rings!.